Mmmmm…. Chocolate. Chocolate is the only ingredient that is its very own food group. Well, not really—but it seems as if it should be. Powerfully comforting, creamy, delicious—many people eat chocolate at least several times a week. Which begs the question…
Is Chocolate Good for You? The answer is both yes and no.
Chocolate has been used for centuries to treat bronchitis, sexual malaise, fatigue, hangovers, anemia, depression, memory loss, high blood pressure, poor eyesight, and more. It also helps release that feel-good neurotransmitter—serotonin—in the brain. But eat the wrong kind & you’ll get loads of sugar, calories, and junky ingredients.








